It’s been an exciting journey since Willy’s Salsa was first introduced in 2006. Since then, we’ve seen more and more people discover for themselves just how addictive our great-tasting healthy salsa can be! But what does the future hold for Willy’s Salsa?
It helps by looking at how far we’ve come. When Dennis Dickey first started Willy’s Salsa, we were producing 300 pounds of salsa a day. As demand grew and we were able to expand, we’ve since been able to increase our output to 15,000 pounds a day—and we don’t plan on slowing down anytime soon!
Willy’s Salsa is available in all 50 states and the District of Columbia. If Willy's isn't in your favorite store yet, ask the manager to get some for you!
As the Fastest Growing Fresh Salsa in the country, Willy's Fresh Salsa should soon be on every store shelf, but the voices of avid fans speak louder than any sales pitch.