It’s been an exciting journey since Willy’s Salsa was first introduced in 2006. Since then, we’ve seen more and more people discover for themselves just how addictive our great-tasting healthy salsa can be! But what does the future hold for Willy’s Salsa?
It helps by looking at how far we’ve come. When Dennis Dickey first started Willy’s Salsa, we were producing 300 pounds of salsa a day. As demand grew and we were able to expand, we’ve since been able to increase our output to 12,000 pounds a day—and we don’t plan on slowing down anytime soon!
Willy’s Salsa is already available in 15 states, and we’re working hard to expand even further so we can become a national-level brand within the next few years, giving the entire country access to healthy, natural salsa.
Is this a lofty goal? Absolutely! But we’re confident that it’s one we’ll be able to accomplish. With Dennis’s heart behind every Willy’s Salsa product and a continued emphasis on providing natural, delicious salsa at a great price, the future looks bright. With a rich flavor and unique texture, we know that Willy’s Salsa can stand out in a crowded marketplace and give people a better snacking solution for years to come.